
Duration
1 year
Starting Date
May, September
Tuition Fee
CAD 14,163
Location
Waterloo
About the program
Culinary Skills (Co-op) from Conestoga College students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.
Careers
Graduates are employed in a variety of settings including the hospitality industry and institutional food service facilities. After completion of the requisite industry training and experience, graduates are eligible to write the Provincial Trade of Cook Certificate of Qualification examination.
Courses Included
- Software Applications
- Applied Baking Techniques
- Culinary Theory
- Butchery
- Applied Culinary Techniques
- Hospitality Certifications: SmartServe & Food Handlers
- College Reading & Writing Skills
- Nutrition and Healthy Lifestyle
- A la Carte Cooking












