Duration

1 year

Starting Date

May, September

Tuition Fee

CAD 14,163

Location

Waterloo

About the program

Culinary Skills (Co-op) from Conestoga College students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.

Careers

Graduates are employed in a variety of settings including the hospitality industry and institutional food service facilities. After completion of the requisite industry training and experience, graduates are eligible to write the Provincial Trade of Cook Certificate of Qualification examination.

Courses Included

  • Software Applications
  • Applied Baking Techniques
  • Culinary Theory
  • Butchery
  • Applied Culinary Techniques
  • Hospitality Certifications: SmartServe & Food Handlers
  • College Reading & Writing Skills
  • Nutrition and Healthy Lifestyle
  • A la Carte Cooking

Interested? Get started today!