Description

Ontario College Diploma in Culinary Management (Co-op)

Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation.

Request free information

Fill out this form to request more info on tuition, course details & more.

First Name

Last Name

Country of residence

Email Address

Country

Phone

Programme of interest

Agree to the Terms and Privacy conditions.

If you are human, leave this field blank.

Duration

2 years

Starting Date

January, September

Tuition Fee

CAD 13,750 per year

Location

Waterloo

About the program

At Culinary Management (Co-op) from Conestoga College students gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of industry.

Careers

After completion of the co-op industry training and experience, graduates have the option to continue their apprenticeship in industry. There are also many options for students to continue in culinary arts graduate certificate programs in Canada and internationally.