Duration

2 years

Starting Date

September

Tuition Fee

CAD 14,588 per year

Location

Kitchener – Doon

About the program

Nutrition and Food Service Management from Conestoga College emphasizes the evidenced-based nutritional care of people from all ages and stages of life, providing instruction in community and clinical nutrition management, as well as in the marketing and promotion of nutritious living. Students will further receive instruction in food service and human resource management, highlighting innovation in menu development, customer service and product selection.

Careers

Graduates will be well trained to manage food services and the nutritional needs of individuals and groups in clinical and community settings in collaboration with registered dietitians and other health care professionals. Career opportunities exist in managing food and nutrition departments in hospitals, long term care homes, retirement homes, correctional facilities, educational institutions, community food service providers, restaurants, food production companies, and other hospitality locations.

Courses Included

  • Problem Solving in Nutrition and Food
  • Food Service
  • Nutrition
  • Sanitation, Safety and Quality Assurance
  • Nutrition Care Across the Lifespan
  • Fundamentals of Food
  • Nutrition Care
  • Human Resource Management
  • Counselling and Customer Service

Interested? Get started today!