Duration

2 years

Starting Date

January, September

Tuition Fee

TBA

Location

Waterloo, Canada

About the program

Baking and Pastry Arts Management (Optional Co-op) from Conestoga College is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry. Students will spend extensive time in the College’s state-of-the art labs and teaching facilities developing and expanding on the core skills of the industry.

Careers

Graduates are prepared for a career in various areas of the baking and pastry realm, including commercial bakeries, pastry shops, chocolate shops, as well as large production facilities.

Courses Included

  • College Reading & Writing Skills
  • Software Applications
  • Baking and Pastry Arts Theory
  • Baking and Pastry Arts Skills
  • Mathematics for Hospitality
  • Hospitality Certifications: SmartServe & Food Handlers
  • Career Success
  • Nutrition and Healthy Lifestyle
  • Dessert Menu Management

Interested? Get started today!