Duration

1 year

Starting Date

January, September

Tuition Fee

CAD 15,844 per year

Location

Cambridge

About the program

Operations Leadership in Food Manufacturing from Conestoga College offers a suite of courses designed to develop skills and knowledge with direct applicability in the food manufacturing environment. You will integrate leadership concepts in communication, problem-solving and decision-making. Course materials will be applied in a food manufacturing pilot plant environment and students will be exposed to operations in local industries. You will use continuous improvement including lean six sigma, project management, equipment maintenance, food safety and quality assurance to design systems that lead to excellence in manufacturing.

Careers

Graduates of this program will be prepared for employment at the middle management level (e.g. Operations Supervisor, Quality Supervisor, Continuous Improvement Leader, Logistics Coordinator) in small-, medium- or large-sized food manufacturing and logistics operations.

Courses Included

  • Cleaning and Sanitation
  • Developing Team Dynamics and Employee Engagement
  • Performance and Competency Management
  • Operations Management
  • Quality Assurance Management Systems
  • Comprehensive Maintenance
  • Food Manufacturing – Equipment Operations
  • Supply Chain Functionality
  • Project Management
  • Occupational Health and Safety and Food Law

Interested? Get started today!