Duration

1 year

Starting Date

September, January

Tuition Fee

CAD 14,163

Location

Waterloo

About the program

The Baking and Pastry Arts program from Conestoga College will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management.

Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.

Careers

Graduates can begin rewarding careers in commercial bakeries, hotels, catering companies, grocery stores with in-store bakeries, or small bakeries and pastry shops.

Courses Included

  • College Reading & Writing Skills
  • Software Applications
  • Baking and Pastry Arts Theory
  • Mathematics for Hospitality
  • Hospitality Certifications: SmartServe & Food Handlers
  • Career Success
  • Nutrition and Healthy Lifestyle
  • Dessert Menu Management

Interested? Get started today!

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