Description

Ontario College Diploma in Baking and Pastry Arts Management (Optional Co-op)

Baking and Pastry Arts Management (Optional Co-op) from Conestoga College focuses on advanced pastry and baking training, as well as the management skills required to work successfully in this fast-growing industry.

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Duration

2 years

Starting Date

January, September

Tuition Fee

CAD 14,163 per year

Location

Waterloo

About the program

Baking and Pastry Arts Management (Optional Co-op) from Conestoga College is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry. Students will spend extensive time in the College’s state-of-the art labs and teaching facilities developing and expanding on the core skills of the industry.

Careers

Graduates are prepared for a career in various areas of the baking and pastry realm, including commercial bakeries, pastry shops, chocolate shops, as well as large production facilities.