Description

Ontario College Diploma in Food and Beverage Management – Hotel and Restaurant Operations (Optional Co-op)

At Food and Beverage Management – Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.

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Duration

2 years

Starting Date

January, September

Tuition Fee

CAD 14,163 per year

Location

Waterloo

About the program

Food and Beverage Management – Hotel and Restaurant Operations (Optional Co-op) from Conestoga College focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry.

Careers

Graduates find employment in various hotel and food and beverage settings – restaurants, catering companies, franchises, hotels, resorts, clubs or private establishments – as service or kitchen supervisors, general staff supervisors or manager trainees. With experience, self-employment becomes an option.