Duration

16 months

Starting Date

January, September

Tuition Fee

CAD 14,163

Location

Cambridge – Fountain Street

About the program

Food Processing Technician (Optional Co-op) from Conestoga College includes courses on industrial maintenance, drawings and schematics, machine technology, pumps, valves, motor controls and PLCs, as well as an introduction to food science, food processing methods, food safety and an overview of the principles of food manufacturing.

Careers

Graduates of this program will have strong knowledge of predictive/preventative/corrective maintenance procedures, equipment sanitation practices, health and safety practices, food safety practices, as well as good communication, leadership and problem-solving skills. They can expect to find employment in highly skilled positions such as machine operator, maintenance mechanic or millwright apprentice.

Courses Included

  • Computer Applications
  • Food Safety
  • Food Processing
  • Applied Technical Mathematics
  • Machine Technology
  • Technical Communications
  • Electrical Theory, Motor Controls and HRAC
  • Mechanical Systems and Repair

Interested? Get started today!

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